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East West Flavors

Workshops Recipes Knowledge & More

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alt="east west flavors website logo."

East West Flavors

Workshops Recipes Knowledge & More

  • Home
  • Recipes
  • Knowledge
  • Workshops
  • Books
  • Contact
  • About
    • East West Flavors
    • Terms & Conditions
    • Privacy Policy

Recipes

Aubergine Meatballs

March 6, 2023March 7, 2023
by Dea Zoffmann
Aubergine Meatballs

Besides Baba Ghanoush and Moussaka, I have always found it hard to put aubergines to good use. But with these aubergine meatballs […]

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Creamy Spaghetti Sauce With Mushrooms, Pine Nuts & Spinach

January 31, 2023March 3, 2023
by Dea Zoffmann
Creamy Spaghetti Sauce With Mushrooms, Pine Nuts & Spinach

This creamy spaghetti sauce with mushrooms, pine nuts and spinach is one of those ridiculously easy recipes you’ll want to keep on […]

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Lemongrass Coconut Panna Cotta

January 27, 2023March 6, 2023
by Dea Zoffmann
Lemongrass Coconut Panna Cotta

An Asian Twist To A Classic Italian Dessert The Panna Cotta is an iconic Italian dessert. It is traditionally made with only […]

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Thai Green Papaya Salad

January 26, 2023March 3, 2023
by Dea Zoffmann
Thai Green Papaya Salad

My all-time favorite Thai salad is the Som Tam, or Green Papaya Salad. It is full-on Thai flavors in all their glory. […]

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Soba Noodle Salad

January 26, 2023March 6, 2023
by Dea Zoffmann
Soba Noodle Salad

This quick, flavorful, and healthy soba noodle salad goes very well with my Sesame Crusted Tofu. You can serve it warm or […]

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Whole Grain Spelt Sourdough Baguettes

January 24, 2023March 3, 2023
by Dea Zoffmann
Whole Grain Spelt Sourdough Baguettes

Crusty on the outside and chewy on the inside. Those of you who have tried any of my other bread recipes will […]

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Soothing Winter Tonics.

January 12, 2023March 3, 2023
by Dea Zoffmann
Soothing Winter Tonics.

Two Drinks To Support Your Natural Defenses Winter is upon us and that means flu season. But being exposed to various obnoxious […]

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Cabbage In Bechamel Sauce

January 12, 2023March 6, 2023
by Dea Zoffmann
Cabbage In Bechamel Sauce

This super easy recipe for cabbage in bechamel sauce is one I grew up with and it is a great way to […]

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How To Cook Dried Beans

January 9, 2023March 3, 2023
by Dea Zoffmann
How To Cook Dried Beans

Beans and other legumes, such as peas and lentils, have an impressive track record when it comes to promoting good health. They […]

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White Beans & Kale Soup

January 9, 2023March 8, 2023
by Dea Zoffmann
White Beans & Kale Soup

Nothing beats a hearty, soothing, and nourishing bean soup on a cold winter evening – except a bean soup which comes together […]

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Hi! And welcome! I'm Dea.

As far back as I can remember I have had a love affair with veggies. Not as a vegetarian but in a "wow this is so tasty!"-kind of way. I have lived in (and eaten my way through) several different countries, from East to West. This has given me an appreciation for the way things are done elsewhere. And it is those two elements combined, the love of plants and the exposure to global flavors, that inspired me to create East West Flavors. Through recipes, workshops, and cookbooks I hope to show just how uncomplicated it can be to make delicious and healthy meals centered around whole plant foods - sprinkled with a little global magic.

Learn more

New Limited Workshops

Fun Filled Fridays Coming Up!

I have teamed up with the fabulous Flores do Cabo restaurant in Pé da Serra in Sintra, Portugal, and created a series of hands-on cooking workshops focusing on plants, plants, and more lovely plants! For more information click the image below.


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