Indian Curry With Tofu, Cauliflower, And Kale
There are probably as many versions of Indian curry as there are Indian cooks. And that’s a lot! Particularly if you include […]
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Thai Green Papaya Salad – with papaya substitute suggestions
My all-time favorite Thai salad is the Som Tam, or Green Papaya Salad. It is full-on Thai flavors in all their glory. […]
Soba Noodle Salad
This quick, flavorful, and healthy soba noodle salad goes very well with my Sesame Crusted Tofu. You can serve it warm or […]
Easy Asian Rice Noodle Salad
Quick to make and without using any hard-to-get ingredients, this Asian Rice Noodle Salad simply oozes Asia. It is equally great cold […]
Vegan Miso Soup.
The two main ingredients in a classic Japanese miso soup are dashi stock and miso paste. What is added beyond that varies, […]
Crispy Tofu – Oil Free
The normal way to make crispy tofu is to fry it in a lot of oil. And that actually tastes great! Unfortunately, […]
Thai Spiced Tempeh Cakes
Tempeh has a bit of a hard to place flavor. It’s nutty, bitter, earthy, even musty some say. Some people love it […]
Japanese Spinach
This Japanese spinach dish is a super tasty way to get your greens. Dark green leafy vegetables are powerhouses when it comes […]
Wok-Flashed Green Beans
These wok-flashed green beans are one of my favorite green bean recipes. It is quick yet full of flavor. Adding a load […]
Vegetable Massaman Curry
The Thai Massaman Curry is the result of a culinary match made in heaven! It comes from Southern Thailand where the majority […]
Rustic Fried Rice
A staple in many Asian countries, Fried Rice can be put together in many different ways, using different ingredients, condiments, and spices. […]
Sesame Crusted Tofu With Wasabi Dip
Simple and surprisingly flavorful, these sesame crusted tofu pieces work equally well with Asian noodles or rice. And cut into smaller pieces […]
