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East West Flavors

Workshops Recipes Knowledge & More

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alt="east west flavors website logo."

East West Flavors

Workshops Recipes Knowledge & More

  • Home
  • Recipes
  • Knowledge
  • Workshops
  • Books
  • Contact
  • About
    • East West Flavors
    • Terms & Conditions
    • Privacy Policy

Gluten Free

Aubergine Meatballs

March 6, 2023March 7, 2023
by Dea Zoffmann
Aubergine Meatballs

Besides Baba Ghanoush and Moussaka, I have always found it hard to put aubergines to good use. But with these aubergine meatballs […]

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Easy Asian Rice Noodle Salad

January 4, 2023March 7, 2023
by Dea Zoffmann
Easy Asian Rice Noodle Salad

Quick to make and without using any hard-to-get ingredients, this Asian Rice Noodle Salad simply oozes Asia. It is equally great cold […]

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Mushroom Bourguignon

December 12, 2022March 3, 2023
by Dea Zoffmann
Mushroom Bourguignon

Comfort Food For A Cold Winter Night I don’t know why, but somehow winter calls for comfort food more than summer does. […]

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Mango & Blueberry Cobbler with Mango Ice Cream

May 4, 2022March 3, 2023
by Dea Zoffmann
Mango & Blueberry Cobbler with Mango Ice Cream

Sweet tropical mango is balanced beautifully by the less sweet blueberry in this easy make-in-advance dessert. This recipe is 100% plant based […]

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Oil Free Crispy Tofu

April 11, 2022March 3, 2023
by Dea Zoffmann
Oil Free Crispy Tofu

The normal way to make crispy tofu is to fry it in a lot of oil. And that actually tastes great! Unfortunately, […]

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Green Tea Mousse Cake

March 11, 2022March 3, 2023
by Dea Zoffmann
Green Tea Mousse Cake

If this is not THE perfect St. Patrick’s Day dessert, I don’t know what is. That green color is mesmerizing! And it’s […]

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Hummus

February 4, 2022March 3, 2023
by Dea Zoffmann
Hummus

This Middle Eastern staple is more than just a serious party pleaser. It is also the perfect base for a creamy pasta […]

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Thai Spiced Tempeh cakes

February 4, 2022March 3, 2023
by Dea Zoffmann
Thai Spiced Tempeh cakes

Tempeh has a bit of a hard to place flavor. It’s nutty, bitter, earthy, even musty some say. Some people love it […]

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Mini Root Vegetable Pizzas

August 30, 2021March 3, 2023
by Dea Zoffmann
Mini Root Vegetable Pizzas

These mini root vegetable “pizzas” are little gems. They are so full of flavor that the fact they are not made from […]

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Mexican Tofu Taco Filling

August 13, 2021March 3, 2023
by Dea Zoffmann
Mexican Tofu Taco Filling

A Mexican feast without the meat? But of course! A Mexican tofu taco filling does the trick. This intensely flavored tofu taco […]

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Hi! And welcome! I'm Dea.

As far back as I can remember I have had a love affair with veggies. Not as a vegetarian but in a "wow this is so tasty!"-kind of way. I have lived in (and eaten my way through) several different countries, from East to West. This has given me an appreciation for the way things are done elsewhere. And it is those two elements combined, the love of plants and the exposure to global flavors, that inspired me to create East West Flavors. Through recipes, workshops, and cookbooks I hope to show just how uncomplicated it can be to make delicious and healthy meals centered around whole plant foods - sprinkled with a little global magic.

Learn more

New Limited Workshops

Fun Filled Fridays Coming Up!

I have teamed up with the fabulous Flores do Cabo restaurant in Pé da Serra in Sintra, Portugal, and created a series of hands-on cooking workshops focusing on plants, plants, and more lovely plants! For more information click the image below.


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