Aubergine Meatballs
Besides Baba Ghanoush and Moussaka, I have always found it hard to put aubergines to good use. But with these aubergine meatballs […]
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Easy Asian Rice Noodle Salad
Quick to make and without using any hard-to-get ingredients, this Asian Rice Noodle Salad simply oozes Asia. It is equally great cold […]
Mushroom Bourguignon
Comfort Food For A Cold Winter Night I don’t know why, but somehow winter calls for comfort food more than summer does. […]
Mango & Blueberry Cobbler with Mango Ice Cream
Sweet tropical mango is balanced beautifully by the less sweet blueberry in this easy make-in-advance dessert. This recipe is 100% plant based […]
Oil Free Crispy Tofu
The normal way to make crispy tofu is to fry it in a lot of oil. And that actually tastes great! Unfortunately, […]
Green Tea Mousse Cake
If this is not THE perfect St. Patrick’s Day dessert, I don’t know what is. That green color is mesmerizing! And it’s […]
Thai Spiced Tempeh cakes
Tempeh has a bit of a hard to place flavor. It’s nutty, bitter, earthy, even musty some say. Some people love it […]
Mini Root Vegetable Pizzas
These mini root vegetable “pizzas” are little gems. They are so full of flavor that the fact they are not made from […]
Mexican Tofu Taco Filling
A Mexican feast without the meat? But of course! A Mexican tofu taco filling does the trick. This intensely flavored tofu taco […]
