Aubergine Meatballs
Besides Baba Ghanoush and Moussaka, I have always found it hard to put aubergines to good use. But with these aubergine meatballs […]
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Creamy Spaghetti Sauce With Mushrooms, Pine Nuts & Spinach
This creamy spaghetti sauce with mushrooms, pine nuts and spinach is one of those ridiculously easy recipes you’ll want to keep on […]
White Beans & Kale Soup
Nothing beats a hearty, soothing, and nourishing bean soup on a cold winter evening – except a bean soup which comes together […]
Mushroom Bourguignon
Comfort Food For A Cold Winter Night I don’t know why, but somehow winter calls for comfort food more than summer does. […]
Spaghetti Alfredo – Light
This recipe is light in several ways: Light on the calories and light on the simple carbohydrate load. For that reason, this […]
Tuscan White Beans & Kale
This dish is for the serious lover of kale. It is full throttle all the way – in a strangely mellow and […]
Pasta With White Beans & Kale
This recipe is a natural continuation from the Tuscan White Beans & Kale recipe. It simply is a lovely combination, the kale […]
Oil Free Crispy Tofu
The normal way to make crispy tofu is to fry it in a lot of oil. And that actually tastes great! Unfortunately, […]
Creamy Lemon Fettuccine with Hummus and Fresh Rucola
Creamy hummus, fresh lemon zest, and peppery rucola come together in this quick yet very satisfying pasta dish. You can use spinach […]
Thai Spiced Tempeh cakes
Tempeh has a bit of a hard to place flavor. It’s nutty, bitter, earthy, even musty some say. Some people love it […]
