Indian Curry With Tofu, Cauliflower, And Kale
There are probably as many versions of Indian curry as there are Indian cooks. And that’s a lot! Particularly if you include […]
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Wild Rice & Orzo With Beluga Lentils
I was first introduced to the mouthwatering combination of wild rice and orzo in the fabulous cookbook by Andrea Chesman called “366 […]
Aubergine Meatballs
Besides Baba Ghanoush and Moussaka, I have always found it hard to put aubergines to good use. But with these aubergine meatballs […]
Creamy Spaghetti Sauce With Mushrooms, Pine Nuts & Spinach
This creamy spaghetti sauce with mushrooms, pine nuts and spinach is one of those ridiculously easy recipes you’ll want to keep on […]
White Beans & Kale Soup
Nothing beats a hearty, soothing, and nourishing bean soup on a cold winter evening – except a bean soup which comes together […]
Mushroom Bourguignon
COMFORT FOOD FOR A COLD WINTER NIGHT I don’t know why, but somehow winter calls for comfort food more than summer does. […]
Spaghetti Alfredo – Light
This recipe is light in several ways: Light on the calories and light on the simple carbohydrate load. For that reason, this […]
Tuscan White Beans & Kale
This Tuscan white beans & kale dish is for the serious lover of kale. It is full throttle all the way – […]
Pasta With White Beans & Kale
This recipe is a natural continuation from my Tuscan White Beans & Kale recipe. The strong flavored leaves and creamy white beans […]
Crispy Tofu – Oil Free
The normal way to make crispy tofu is to fry it in a lot of oil. And that actually tastes great! Unfortunately, […]
Creamy Pasta Sauce with Lemon, Hummus and Fresh Rucola
Hummus, fresh lemon zest and peppery rucola come together in this quick yet highly satisfying creamy pasta sauce. In this dish I […]
Thai Spiced Tempeh Cakes
Tempeh has a bit of a hard to place flavor. It’s nutty, bitter, earthy, even musty some say. Some people love it […]
