Red Lentil Pasta Sauce
This smokey, almost meaty and very healthy red lentil pasta sauce can be made with or without the use of oil. And […]
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Mini Root Vegetable Pizzas
These mini root vegetable “pizzas” are little gems. They are so full of flavor that the fact they are not made from […]
Mexican Tofu Taco Filling
A Mexican feast without the meat? But of course! A Mexican tofu taco filling does the trick. This intensely flavored tofu taco […]
White Bean & Potato Stew
With Spinach and Smokey Tofu A lovely bean dish to warm the soul. Equally great on a warm summer’s evening or a […]
Indian Dahl Tadka
There are probably as many versions of the Indian Dahl as the are Indian cooks. And of those there are a lot! […]
Quick Tofu and Spinach Curry
Indian food quite often takes an ocean of time to make but this little gem of a recipe is definitely an exception. […]
Vegetable Massaman Curry
The Thai Massaman Curry is the result of a culinary match made in heaven! It comes from Southern Thailand where the majority […]
Rustic Fried Rice
A staple in many Asian countries, Fried Rice can be put together in many different ways, using different ingredients, condiments, and spices. […]
Sesame Crusted Tofu With Wasabi Dip
Simple and surprisingly flavorful, these sesame crusted tofu pieces work equally well with Asian noodles or rice. And cut into smaller pieces […]
Easy Vegan Alfredo
A very quick and simple dish that is every bit as creamy as the original. But this vegan Alfredo is much healthier.
Thai Vegetable Green Curry
This recipe includes directions for making your own Thai green curry paste but you can of course go ahead and use store […]
