Red Lentil Pasta Sauce
This smokey, almost meaty and very healthy red lentil pasta sauce can be made with or without the use of oil. And […]
This smokey, almost meaty and very healthy red lentil pasta sauce can be made with or without the use of oil. And […]
These mini root vegetable “pizzas” are little gems. They are so full of flavor that the fact they are not made from […]
A Mexican feast without the meat? But of course! A Mexican tofu taco filling does the trick. This intensely flavored tofu taco […]
With Spinach and Smokey Tofu A lovely bean dish to warm the soul. Equally great on a warm summer’s evening or a […]
There are probably as many versions of the Indian Dahl as the are Indian cooks. And of those there are a lot! […]
Indian food quite often takes an ocean of time to make but this little gem of a recipe is definitely an exception. […]
The Thai Massaman Curry is the result of a culinary match made in heaven! It comes from Southern Thailand where the majority […]
A staple in many Asian countries, Fried Rice can be put together in many different ways, using different ingredients, condiments, and spices. […]
Simple and surprisingly flavorful, these sesame crusted tofu pieces work equally well with Asian noodles or rice. And cut into smaller pieces […]
A very quick and simple dish that is every bit as creamy as the original. But this vegan Alfredo is much healthier.