Homemade Ketchup – the fast way.
Making your own homemade ketchup doesn’t have to be a long drawn out process. All you need is tomato paste, a little […]
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Aubergine Meatballs
Besides Baba Ghanoush and Moussaka, I have always found it hard to put aubergines to good use. But with these aubergine meatballs […]
Creamy Spaghetti Sauce With Mushrooms, Pine Nuts & Spinach
This creamy spaghetti sauce with mushrooms, pine nuts and spinach is one of those ridiculously easy recipes you’ll want to keep on […]
Cabbage In Bechamel Sauce
This super easy recipe for cabbage in bechamel sauce is one I grew up with and it is a great way to […]
Non-Dairy Cheese
If you are one of those who like to add a slice of cheese to your sandwich but are trying to minimize […]
Homemade Vegetable Stock.
USE YOUR VEGETABLE SCRAPS TO MAKE FULL FLAVORED VEGETABLE STOCK Every day across the globe, a lot of vegetable scraps and trimmings […]
Vegan Miso Soup.
The two main ingredients in a classic Japanese miso soup are dashi stock and miso paste. What is added beyond that varies, […]
Mango & Blueberry Cobbler with Mango Ice Cream
Sweet tropical mango is balanced beautifully by the less sweet blueberry in this easy make-in-advance Mango & Blueberry Cobbler. This dessert is […]
Crispy Tofu – Oil Free
The normal way to make crispy tofu is to fry it in a lot of oil. And that actually tastes great! Unfortunately, […]
Green Tea Mousse Cake
If this is not THE perfect St. Patrick’s Day dessert, I don’t know what is. That green color is mesmerizing! And it’s […]
Creamy Pasta Sauce with Lemon, Hummus and Fresh Rucola
Hummus, fresh lemon zest and peppery rucola come together in this quick yet highly satisfying creamy pasta sauce. In this dish I […]
