Indian Curry With Tofu, Cauliflower, And Kale
There are probably as many versions of Indian curry as there are Indian cooks. And that’s a lot! Particularly if you include […]
Read more
Wild Rice & Orzo With Beluga Lentils
I was first introduced to the mouthwatering combination of wild rice and orzo in the fabulous cookbook by Andrea Chesman called “366 […]
Aubergine Meatballs
Besides Baba Ghanoush and Moussaka, I have always found it hard to put aubergines to good use. But with these aubergine meatballs […]
Soba Noodle Salad
This quick, flavorful, and healthy soba noodle salad goes very well with my Sesame Crusted Tofu. You can serve it warm or […]
Cabbage In Bechamel Sauce
This super easy recipe for cabbage in bechamel sauce is one I grew up with and it is a great way to […]
How To Cook Dried Beans
Beans and other legumes, such as peas and lentils, have an impressive track record when it comes to promoting good health. They […]
White Beans & Kale Soup
Nothing beats a hearty, soothing, and nourishing bean soup on a cold winter evening – except a bean soup which comes together […]
Easy Asian Rice Noodle Salad
Quick to make and without using any hard-to-get ingredients, this Asian Rice Noodle Salad simply oozes Asia. It is equally great cold […]
Mushroom Bourguignon
COMFORT FOOD FOR A COLD WINTER NIGHT I don’t know why, but somehow winter calls for comfort food more than summer does. […]
Gluten-Free Pear Cake With Pear Cream
A PERFECTLY MOIST GLUTEN-FREE, DAIRY-FREE, HEART-HEALTHY PEAR CAKE CELEBRATING AUTUMN FLAVORS. I love autumn in the kitchen. Not only are we inundated […]
Spaghetti Alfredo – Light
This recipe is light in several ways: Light on the calories and light on the simple carbohydrate load. For that reason, this […]
Non-Dairy Cheese
If you are one of those who like to add a slice of cheese to your sandwich but are trying to minimize […]
