Simple and surprisingly flavorful, these sesame crusted tofu pieces work equally well with Asian noodles or rice. And cut into smaller pieces […]
A very quick and simple dish that is every bit as creamy as the original. But this vegan Alfredo is much healthier.
In Denmark, where I grew up, sourdough rye bread is king! We have it for breakfast, for lunch and sometimes even for […]
The quickest dessert you’ll even make. And healthy to boot! OK, it has to sit for a little while but the active […]
This recipe includes directions for making your own Thai green curry paste but you can of course go ahead and use store […]
Fermented tofu is one of those lovely treats I always have in the fridge. It can elevate an otherwise mundane Monday salad […]
A highly nutritious chickpea salad to make in a flash. At least if you already have Preserved tofu at hand. If not, […]
A great way to add more spinach to your diet. And when new potatoes are in season this simple salad is heaven! […]