Soba Noodle Salad
This quick, flavorful, and healthy soba noodle salad goes very well with my Sesame Crusted Tofu. You can serve it warm or […]
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Cabbage In Bechamel Sauce
This super easy recipe for cabbage in bechamel sauce is one I grew up with and it is a great way to […]
Easy Asian Rice Noodle Salad
Quick to make and without using any hard-to-get ingredients, this Asian Rice Noodle Salad simply oozes Asia. It is equally great cold […]
Spaghetti Alfredo – Light
This recipe is light in several ways: Light on the calories and light on the simple carbohydrate load. For that reason, this […]
Roasted Cauliflower With Lemon, Garlic & Fresh Rosemary
A very simple dish that admittedly doesn’t look like much. But looks can be deceiving. Roasted cauliflower has none of the sharpness […]
Pasta With White Beans & Kale
This recipe is a natural continuation from my Tuscan White Beans & Kale recipe. The strong flavored leaves and creamy white beans […]
Vegan Miso Soup.
The two main ingredients in a classic Japanese miso soup are dashi stock and miso paste. What is added beyond that varies, […]
Creamy Pasta Sauce with Lemon, Hummus and Fresh Rucola
Hummus, fresh lemon zest and peppery rucola come together in this quick yet highly satisfying creamy pasta sauce. In this dish I […]
Red Lentil Pasta Sauce
This smokey, almost meaty and very healthy red lentil pasta sauce can be made with or without the use of oil. And […]
