Red Lentil Pasta Sauce
This smokey, almost meaty and very healthy red lentil pasta sauce can be made with or without the use of oil. And […]
This smokey, almost meaty and very healthy red lentil pasta sauce can be made with or without the use of oil. And […]
Red lentils and pumpkin come together beautifully in this quick yet very healthy red lentil & pumpkin soup celebrating autumn flavors. Red […]
Nothing quite beats a classic basil pesto – except perhaps this Better Basil Pesto. What makes this version better, in my humble […]
This Japanese spinach dish is a super tasty way to get your greens. Dark green leafy vegetables are powerhouses when it comes […]
This version of the classic Italian pesto is both oil free and free from Parmesan. Sacrilege! some will say. Not so fast, […]
These wok-flashed green beans are one of my favorite green bean recipes. It is quick yet full of flavor. Adding a load […]
A Mexican feast without the meat? But of course! A Mexican tofu taco filling does the trick. This intensely flavored tofu taco […]
This plant-based peach cheesecake is a perfectly light summer dessert and a great way to celebrate peach season. It’s quick to make […]
Mashed potatoes. Rich, creamy, velvety, mmmmmm.Let’s be honest, we all love them. The dish simply oozes comfort food. Winter, summer, spring, or […]
Not a big fan of cabbage? Then this salad is for you. Because mild pointed cabbage and peppery watercress go seriously well […]
As healthy desserts go it doesn’t get much better than this plant-based strawberry cheesecake. This non-dairy cheesecake is living proof that, yes, […]
When the organics section of my go-to supermarket ran out of our favorite lentil crackers I had to do something. Because simply […]