Tofu is a super healthy and highly versatile food that can be used in both sweet and savory dishes.
In this hands-on cooking workshop you’ll learn all about tofu and how to choose the right kind for your dish. We’ll also cook tofu four different ways:
- Caesar salad with tofu dressing and tofu smoky bits
- Grilled tofu with a spiced crust and a creamy mushroom sauce OR Sesame-crusted tofu with wasabi dip
- Spaghetti Alfredo
- Mini strawberry cheesecakes