Tofu is a super healthy and highly versatile food that can be used in both sweet and savory dishes.
In this hands-on cooking workshop you’ll learn all about tofu and how to choose the right kind for your dish. We’ll also cook tofu four different ways:
- Caesar salad with tofu dressing and tofu smoky bits
- Tofu braised in red wine sauce with spicy mustard dip
- Herbed potato salad
- Spaghetti Alfredo
- Mini strawberry cheesecakes
