Gluten Free Recipes

alt="Aubergine Meatballs served with mixed salad and rosemary carrots."

Aubergine Meatballs

Besides Baba Ghanoush and Moussaka, I have always found it hard to put aubergines to good use. But w…

alt="Asian rice noodle salad with lots of colorful vegetables."

Easy Asian Rice Noodle Salad

January 4, 2023

Quick to make and without using any hard-to-get ingredients, this Asian Rice Noodle Salad simply ooz…

alt="a dark blue bowl with mushroom Bourguignon in orange, green, brown, and yellow colors."

Mushroom Bourguignon

December 12, 2022

Comfort Food For A Cold Winter Night I don’t know why, but somehow winter calls for comfort f…

alt="a bowl with mango and blueberry cobbler and topped with mango ice cream."

Mango & Blueberry Cobbler with Mango Ice Cream

Sweet tropical mango is balanced beautifully by the less sweet blueberry in this easy make-in-advanc…

alt="crispy tofu in a handmade ceramic bowl."

Oil Free Crispy Tofu

The normal way to make crispy tofu is to fry it in a lot of oil. And that actually tastes great! Unf…

alt="a very green matcha mousse cake topped with fresh strawberries and blueberries."

Green Tea Mousse Cake

If this is not THE perfect St. Patrick’s Day dessert, I don’t know what is. That green color is mesm…

alt="a bowl of hummus sprinkled with cayenne pepper and served with sticks of carrot and cucumber."

Hummus

February 4, 2022

This Middle Eastern staple is more than just a serious party pleaser. It is also the perfect base fo…

alt="Thai spiced tempeh cakes with fresh coriander."

Thai Spiced Tempeh cakes

February 4, 2022

Tempeh has a bit of a hard to place flavor. It’s nutty, bitter, earthy, even musty some say. Some pe…

As far back as I can remember I have had a love affair with veggies. Not as a vegetarian but in a "wow this is so tasty!"-kind of way. I have lived in (and eaten my way through) several different countries, from East to West. This has given me an appreciation for the way things are done elsewhere. And it is those two elements combined, the love of plants and the exposure to global flavors, that inspired me to create East West Flavors. Through recipes, workshops, and cookbooks I hope to show just how uncomplicated it can be to make delicious and healthy meals centered around whole plant foods - sprinkled with a little global magic.

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