With its bold flavors and extensive use of beans, Mexican food lends itself beautifully to be used in the plant-based kitchen. In this hands-on workshop we will create a complete Mexican fiesta using only plants. Complete with homemade gluten-free tortilla wraps and a Margarita flavored dessert, this meal is guaranteed to satisfy everyone.
Menu:
- Home cooked black beans with Mexican flavors
- Tofu taco “meat”
- Portobello mushroom “steak” meat
- Homemade chickpea flour & spinach tortillas (gluten free)
- Cabbage wraps
- Guacamole
- Tomato salsa
- Char-grilled bell pepper salad
- Mixed greens
- Cheesy cashew nut drizzle
- Mini Margarita cheesecakes
