Strawberry Ice Cream Cake
Simply lovely. This easy raw and 100% plant-based dessert is a showstopper every time I serve it. It’s simple to make and […]
Homemade Granola
Most commercial brands of granola have a high content of sugar or various highly processed sweeteners, like high fructose corn syrup, coupled […]
Sesame Crusted Tofu With Wasabi Dip
Simple and surprisingly flavorful, these sesame crusted tofu pieces work equally well with Asian noodles or rice. And cut into smaller pieces […]
Easy Vegan Alfredo
A very quick and simple dish that is every bit as creamy as the original. But this vegan Alfredo is much healthier.
Sourdough Rye Bread
In Denmark, where I grew up, sourdough rye bread is king! We have it for breakfast, for lunch and sometimes even for […]
Chia Seed Pudding
The quickest dessert you’ll even make. And healthy to boot! OK, it has to sit for a little while but the active […]
Thai Vegetable Green Curry
This recipe includes directions for making your own Thai green curry paste but you can of course go ahead and use store […]
Fermented Tofu
Fermented tofu is one of those lovely treats I always have in the fridge. It can elevate an otherwise mundane Monday salad […]
Chickpea Salad with Preserved Tofu
A highly nutritious chickpea salad to make in a flash. At least if you already have Preserved tofu at hand. If not, […]
Potato Salad With Spinach
This potato salad is a great way to add more dark leafy greens to your diet. And when new potatoes are in […]
