Making desserts without the use of neither eggs nor dairy is not rocket science. Neither is getting rid of refined sugar as the go-to sweetener. It does, however, require a little tweaking.
In this workshop you’ll learn how to make perfectly delicious 100% plant-based and refined sugar free desserts that will wow even the most seasoned dessert eater.
Together we’ll make three different desserts
Option 1:
- Poached pear tart
- Mini matcha cakes
- Strawberry mousse
Option 2:
- Strawberry cheesecake
- Coconut lemon Panna Cotta with lemon relish
- Chocolate cake with creamy coffee drizzle
Option 3:
- Mixed berry pudding with cashew nut cream and mixed berry salad
- Gluten free pear/apple/plum/berry/rhubarb cake (fruit is season dependent) with cream sauce
- Chocolate covered spiced almond bites
