Plant Based Archives - East West Flavors

Mouthwatering desserts don’t have to be time consuming, nor do they have to be unhealthy. This crazy healthy AND super quick mixed […]

Homemade Vegetable Stock.

September 22, 2022May 29, 2024

by Dea Zoffmann

USE YOUR VEGETABLE SCRAPS TO MAKE FULL FLAVORED VEGETABLE STOCK Every day across the globe, a lot of vegetable scraps and trimmings […]

Strawberry Ice Cream Cake

April 6, 2019March 3, 2023

by Dea Zoffmann

Simply lovely. This easy raw and 100% plant-based dessert is a showstopper every time I serve it. It’s simple to make and […]

As far back as I can remember I have had a love affair with veggies. Not as a vegetarian but in a "wow this is so tasty!"-kind of way. I have lived in (and eaten my way through) several different countries, from East to West. This has given me an appreciation for the way things are done elsewhere. And it is those two elements combined, the love of plants and the exposure to global flavors, that inspired me to create East West Flavors. Through recipes, workshops, and cookbooks I hope to show just how uncomplicated it can be to make delicious and healthy meals centered around whole plant foods - sprinkled with a little global magic.

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