Cooking Workshops

The best way to learn is by doing.

So put on that apron and breathe new life into your cooking with a fun hands-on cooking workshop.

Each workshop usually lasts three hours and can be conducted in your home or mine. Choose from completely tailor-made or set menus. If you have ideas or wishes you do not see reflected in the various options below send me an email and I’ll do my best to accommodate your needs.

A Passion For Plants

An in-depth and tailor-made workshop for anyone wishing to shift to a more plant oriented diet. Each workshop is designed specifically for the individual, making this workshop highly personalized. The workshop focuses on your goals, your requests and your dietary challenges. It takes place in your familiar surroundings, using whatever kitchen setup you have, be it fancy or basic. This method increases the odds of you making healthy dietary changes that will stick.

An Introduction To The Whole Foods, Plant Based Lifestyle.

The more plants we include in our diet the healthier our bodies and our planet. This hands-on workshop will break down the perceived complexities of the whole foods, plant based way of eating, making it easy for you to switch to a more plant focused diet and take charge of your own health and that of our planet.

Plant-based Desserts.

Learn how to make super delicious and much healthier desserts using only plants.

Cooking With Tofu.

Tofu is a highly versatile and super healthy food. In this workshop you’ll learn all about cooking with tofu, from dips to desserts and everything in between.

Plant-Based Japanese.

There is much more to Japanese food than sushi and sashimi and not every dish needs the fish-flavored Dashi broth to create that uniquely Japanese flavor. In this workshop you’ll learn how to put inherently Japanese flavors to good use in the plant-based kitchen.

Plant Based Finger Foods

For those who are leaning green it is often a challenge finding plant based options at a cocktail party or reception. Let’s fix that!

Plant Based Mediterranean

From Spain to Lebanon the Mediterranean basin has so much to offer food wise. In this workshop we focus on what makes the so-called Mediterranean diet so loved by scientists and foodies alike.