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alt="roasted cauliflower sprinkled with fresh rosemary."
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Roasted Cauliflower With Lemon, Garlic & Fresh Rosemary

Simple, but full of tangy flavor.
Course Side Dish
Servings 4 people
Author Dea Zoffmann

Ingredients

  • 1 head of cauliflower divided into florets
  • 4 tablespoons extra virgin olive oil
  • 1 tablespoon thinly sliced garlic
  • 2 tablespoons freshly squeezed lemon juice
  • Salt and pepper to taste
  • 1 tablespoon nutritional yeast
  • Finely chopped fresh rosemary to serve

Instructions

  • Heat the oven to 250º C (500º F).
  • Mix the cauliflower florets with the olive oil, garlic, lemon juice, salt and pepper and place in an oven proof dish.
  • Roast for about 15 minutes, then remove from the oven and sprinkle with the nutritional yeast. Stir to mix and transfer to a serving dish. Sprinkle with rosemary and serve.