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alt="slices of sourdough bread sprinkled with rosemary and drizzled with olive oil."
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2-minute Garlic Bread

The easiest and most flavorful garlic bread you'll ever make.
Course Bread, Side Dish
Cuisine Mediterranean
Diet Vegan, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Author Dea Zoffmann

Ingredients

  • Slices of crusty bread Sourdough bread is exceptionally nice here
  • Garlic clove, peeled but left whole
  • Fresh rosemary, chopped
  • Extra virgin olive oil use a fruity one if you have it

Instructions

  • Toast the bread in a regular toaster until nicely browned. The bread should get a nice crusty surface.
  • Take a garlic clove and scrape it across the surface of the bread a few times. The toasted bread will act as a "grater". It doesn't take much to add great garlic flavor to the bread.
  • Sprinkle with rosemary and drizzle with olive oil.
  • That's it! Serve immediately.