Breakfast Archives - East West Flavors

I make this oatmeal most days of the week. Not for myself but for my husband. He absolutely loves it! The chewy […]

Homemade Granola

March 21, 2019March 3, 2023

Most commercial brands of granola have a high content of sugar or various highly processed sweeteners, like high fructose corn syrup, coupled […]

Sourdough Rye Bread

March 16, 2017May 29, 2024

by Dea Zoffmann

In Denmark, where I grew up, sourdough rye bread is king! We have it for breakfast, for lunch and sometimes even for […]

As far back as I can remember I have had a love affair with veggies. Not as a vegetarian but in a "wow this is so tasty!"-kind of way. I have lived in (and eaten my way through) several different countries, from East to West. This has given me an appreciation for the way things are done elsewhere. And it is those two elements combined, the love of plants and the exposure to global flavors, that inspired me to create East West Flavors. Through recipes, workshops, and cookbooks I hope to show just how uncomplicated it can be to make delicious and healthy meals centered around whole plant foods - sprinkled with a little global magic.

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