Indian Curry With Tofu, Cauliflower, And Kale
There are probably as many versions of Indian curry as there are Indian cooks. And that’s a lot! Particularly if you include […]
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Wild Rice & Orzo With Beluga Lentils
I was first introduced to the mouthwatering combination of wild rice and orzo in the fabulous cookbook by Andrea Chesman called “366 […]
Mixed Berry Pudding
Mouthwatering desserts don’t have to be time consuming, nor do they have to be unhealthy. This crazy healthy AND super quick mixed […]
Creamy Spaghetti Sauce With Mushrooms, Pine Nuts & Spinach
This creamy spaghetti sauce with mushrooms, pine nuts and spinach is one of those ridiculously easy recipes you’ll want to keep on […]
Lemongrass Coconut Panna Cotta
AN ASIAN TWIST TO A CLASSIC ITALIAN DESSERT The Panna Cotta is an iconic Italian dessert. It is traditionally made with only […]
Cabbage In Bechamel Sauce
This super easy recipe for cabbage in bechamel sauce is one I grew up with and it is a great way to […]
Gluten-Free Pear Cake With Pear Cream
A PERFECTLY MOIST GLUTEN-FREE, DAIRY-FREE, HEART-HEALTHY PEAR CAKE CELEBRATING AUTUMN FLAVORS. I love autumn in the kitchen. Not only are we inundated […]
Spaghetti Alfredo – Light
This recipe is light in several ways: Light on the calories and light on the simple carbohydrate load. For that reason, this […]
Non-Dairy Cheese
If you are one of those who like to add a slice of cheese to your sandwich but are trying to minimize […]
Mango & Blueberry Cobbler with Mango Ice Cream
Sweet tropical mango is balanced beautifully by the less sweet blueberry in this easy make-in-advance Mango & Blueberry Cobbler. This dessert is […]
Green Tea Mousse Cake
If this is not THE perfect St. Patrick’s Day dessert, I don’t know what is. That green color is mesmerizing! And it’s […]
Vegan Vanilla Ice Cream With Almond & Oatmeal Cookies
Move over Häagen Dazs! This dairy free, egg free, sugar free, gluten free, palm oil free gorgeous vegan vanilla ice cream is […]
