Creamy Pasta Sauce with Lemon, Hummus and Fresh Rucola
Hummus, fresh lemon zest and peppery rucola come together in this quick yet highly satisfying creamy pasta sauce. In this dish I […]
Hummus, fresh lemon zest and peppery rucola come together in this quick yet highly satisfying creamy pasta sauce. In this dish I […]
Tempeh has a bit of a hard to place flavor. It’s nutty, bitter, earthy, even musty some say. Some people love it […]
This smokey, almost meaty and very healthy red lentil pasta sauce can be made with or without the use of oil. And […]
Red lentils and pumpkin come together beautifully in this quick yet very healthy red lentil & pumpkin soup celebrating autumn flavors. Red […]
Nothing quite beats a classic basil pesto – except perhaps this Better Basil Pesto. What makes this version better, in my humble […]
Loaded with flavor and full of veggie goodness this country-style rustic vegetable soup is comfort food any time of year. A rustic […]
Coconut oil is often promoted as a bit of a miracle food. Not just by the coconut oil industry but also by […]
This Japanese spinach dish is a super tasty way to get your greens. Dark green leafy vegetables are powerhouses when it comes […]
These mini root vegetable “pizzas” are little gems. They are so full of flavor that the fact they are not made from […]
This version of the classic Italian pesto is both oil free and free from Parmesan. Sacrilege! some will say. Not so fast, […]
These wok-flashed green beans are one of my favorite green bean recipes. It is quick yet full of flavor. Adding a load […]
A Mexican feast without the meat? But of course! A Mexican tofu taco filling does the trick. This intensely flavored tofu taco […]