Creamy Pasta Sauce with Lemon, Hummus and Fresh Rucola
Hummus, fresh lemon zest and peppery rucola come together in this quick yet highly satisfying creamy pasta sauce. In this dish I […]
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Red Lentil Pasta Sauce
This smokey, almost meaty and very healthy red lentil pasta sauce can be made with or without the use of oil. And […]
Spicy Red Lentils & Pumpkin Soup
Red lentils and pumpkin come together beautifully in this quick yet very healthy red lentil & pumpkin soup celebrating autumn flavors. Red […]
Japanese Spinach
This Japanese spinach dish is a super tasty way to get your greens. Dark green leafy vegetables are powerhouses when it comes […]
Mini Root Vegetable Pizzas
These mini root vegetable “pizzas” are little gems. They are so full of flavor that the fact they are not made from […]
Oil Free & Heart Healthy Basil Pesto
This version of the classic Italian pesto is both oil free and free from Parmesan. Sacrilege! some will say. Not so fast, […]
Plant-Based Peach Cheesecake
This plant-based peach cheesecake is a perfectly light summer dessert and a great way to celebrate peach season. It’s quick to make […]
Cauliflower and Potato Mash
Mashed potatoes. Rich, creamy, velvety, mmmmmm.Let’s be honest, we all love them. The dish simply oozes comfort food. Winter, summer, spring, or […]
Plant-Based Strawberry Cheesecake
As healthy desserts go it doesn’t get much better than this plant-based strawberry cheesecake. This non-dairy cheesecake is living proof that, yes, […]
Herbed Lentil Crackers
When the organics section of my go-to supermarket ran out of our favorite lentil crackers I had to do something. Because simply […]
