Red Lentil Pasta Sauce
This smokey, almost meaty and very healthy red lentil pasta sauce can be made with or without the use of oil. And […]
This smokey, almost meaty and very healthy red lentil pasta sauce can be made with or without the use of oil. And […]
Red lentils and pumpkin come together beautifully in this quick yet very healthy red lentil & pumpkin soup celebrating autumn flavors. Red […]
This Japanese spinach dish is a super tasty way to get your greens. Dark green leafy vegetables are powerhouses when it comes […]
These mini root vegetable “pizzas” are little gems. They are so full of flavor that the fact they are not made from […]
This version of the classic Italian pesto is both oil free and free from Parmesan. Sacrilege! some will say. Not so fast, […]
This plant-based peach cheesecake is a perfectly light summer dessert and a great way to celebrate peach season. It’s quick to make […]
Mashed potatoes. Rich, creamy, velvety, mmmmmm.Let’s be honest, we all love them. The dish simply oozes comfort food. Winter, summer, spring, or […]
As healthy desserts go it doesn’t get much better than this plant-based strawberry cheesecake. This non-dairy cheesecake is living proof that, yes, […]
When the organics section of my go-to supermarket ran out of our favorite lentil crackers I had to do something. Because simply […]
Feathery light and full of flavor, this vegan strawberry mousse is 100% plant based and free from refined sugars. Yet it is […]
There are probably as many versions of the Indian Dahl as the are Indian cooks. And of those there are a lot! […]
I make this oatmeal most days of the week. Not for myself but for my husband. He absolutely loves it! The chewy […]