This recipe is light in several ways: Light on the calories and light on the simple carbohydrate load. For that reason, this […]
The normal way to make crispy tofu is to fry it in a lot of oil. And that actually tastes great! Unfortunately, […]
A Mexican feast without the meat? But of course! A Mexican tofu taco filling does the trick. This intensely flavored tofu taco […]
Indian food quite often takes an ocean of time to make but this little gem of a recipe is definitely an exception. […]
Simple and surprisingly flavorful, these sesame crusted tofu pieces work equally well with Asian noodles or rice. And cut into smaller pieces […]
A very quick and simple dish that is every bit as creamy as the original. But this vegan Alfredo is much healthier.
Fermented tofu is one of those lovely treats I always have in the fridge. It can elevate an otherwise mundane Monday salad […]
A highly nutritious chickpea salad to make in a flash. At least if you already have Preserved tofu at hand. If not, […]