Cabbage & Watercress Salad
Not a big fan of cabbage? Then this salad is for you. Because mild pointed cabbage and peppery watercress go seriously well […]
Not a big fan of cabbage? Then this salad is for you. Because mild pointed cabbage and peppery watercress go seriously well […]
As healthy desserts go it doesn’t get much better than this plant-based strawberry cheesecake. This non-dairy cheesecake is living proof that, yes, […]
When the organics section of my go-to supermarket ran out of our favorite lentil crackers I had to do something. Because simply […]
If you only need one reason to keep a rosemary bush around this 2-minute garlic bread is it. It is hands down […]
One of the few food perks of winter is the abundance of kale in the markets. I absolutely love this highly nutritious […]
Feathery light and full of flavor, this vegan strawberry mousse is 100% plant based and free from refined sugars. Yet it is […]
There are probably as many versions of the Indian Dahl as the are Indian cooks. And of those there are a lot! […]
Indian food quite often takes an ocean of time to make but this little gem of a recipe is definitely an exception. […]
Move over Häagen Dazs! This dairy free, egg free, sugar free, gluten free, palm oil free gorgeous vegan vanilla ice cream is […]
Almonds, dates, chocolate. What’s not to love! And when combined with some walnuts, zingy orange zest, and sweet vanilla you end up […]
Looking for a quick and healthy dessert? It doesn’t get much faster than this (except maybe this Chia Seed Pudding). And not […]
A really simple and quick side dish full of intense flavor. The secret is to let the carrots steam in their own […]